The Soul of Kerala on Your Plate
where every dish tells a story of culture, spice, and love.
Our Cuisine
Puttu
A steamed rice cake served with spicy black chickpea curry, a breakfast favourite in Kerala.
Appam
A lace-edged, bowl-shaped pancake made from fermented rice batter and coconut milk. Soft and fluffy in the center, thin and crispy around the edges.
Idli
A soft, fluffy, steamed rice cake made from a fermented batter of rice and urad dal.The batter is poured into round molds and steamed, giving it its signature pillowy texture.
Chapati
A soft, unleavened flatbread made from whole wheat flour (atta), kneaded with water and cooked on a hot griddle (tawa).
Idiyappam
Soft, delicate noodle-like steamed rice cakes made from rice flour dough pressed into thin strands and steamed — usually in small nests or rounds.
Dosha
It's a thin, crispy pancake made from fermented rice and urad dal batter. It’s typically served with sambar (a lentil-based curry) and chutneys (like coconut or tomato).
Avial
Avial is a traditional Kerala mixed vegetable curry made with coconut, curd, curry leaves, and coconut oil.
Sambar
A hearty lentil-based stew, spiced with tamarind and curry leaves, often served with rice or idli (steamed rice cakes).
Kadala Curry
ChatGPT said: Kadala curry is a Kerala dish made with black chickpeas cooked in a spicy coconut gravy.
Vegetable Stew
A vegetable stew is a thick, flavorful dish made by slowly cooking vegetables in broth or coconut milk until tender.
Coconut Chutney
Coconut chutney is a South Indian side dish made by grinding coconut with chillies, tamarind, salt, coriander, and water.
Green Moong Dal
Green Moong Dal curry is an Indian dish made by cooking whole mung beans with onions, tomatoes, and spices.
Green Peas Masala
Green Peas Masala is a great side dish made by cooking fresh green peas in an onion tomato and curd based gravy.
Pineapple Kalan
The dish is prepared with coconut and curd with juicy sweet pineapple which adds a special taste mixed with the inherent sweetness and sourness of pineapple
Thorans
Thoran or upperi in Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala.
Egg Roast
Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy.
Egg Curry
Kerala Egg Curry or Mutta Curry is a spicy egg curry made in Kerala style. It can be made with or without coconut milk.
Fish Pollichathu
Pan Fried Whole Fish & Masala Wrapped In Banana Leaf & Steam Cooked- This is a popular dish in Kerala. sea Bream fish is a delicious fish, meaty soft fish without the intense fishy taste.
Mango Fish Curry
Mango Fish Curry is another signature dish from Kerala that will never disappoint your taste buds. A perfect combination of ripe and raw mangoes, coconut and ginger make this curry a total hit.
Fish Molly
This mustard yellow Fish curry cooked with coconut milk, green chillies, pepper and other spices has now become a Kerala speciality.
Fish Mappas
The use of green chillies and black pepper gives the dish its piquant flavour, while the coconut milk makes it creamy and rich.
Fish Fry
Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic.
Prawns Roast
Kerala prawn roast also known as chemmeen roast is made with prawns, spice powders, onions, ginger and garlic.
Squid Roast
A Kerala DelicacyNadan Koonthal Roast, also known as Squid Roast, is a popular Kerala-style seafood dish celebrated for its rich flavors and bold spices.
Palada Payasam
Semiya Payasam
Ela Ada
Bannana Fry
Unniyappam
Coconut Chicken Curry Kerala Style
This Kerala Chicken Curry with coconut milk is simply delicious, bursting with flavours of authentic Kerala cuisine
Chicken Kurma
Chicken Kurma is a delicious Kerala curried dish made with chicken, whole spices, ground spices, coconut and herbs.
Chicken Varattiyathu
The chicken is slow -cooked in a chatty or clay pot and then enhanced by coconut oil
Chicken Stew
Kerala Style Chicken Stew is a traditional dish from the state of Kerala (India). It is a mild chicken curry prepared using bone-in chicken, veggies, spices, and coconut milk
Chicken Varuth Aracha Curry
Varutharacha” literally means roasted and blended. This easy kozhi varutha aracha curry is made by roasting coconut, onions, garlic and spices and blending them into a delicious gravy.
Kerala Style Chicken Fry
Cooked slowly with spices, it's deep-fried or shallow-fried for a crunchy outside and juicy inside. Coconut oil, curry leaves, and chilies give it a unique
Malabar Chicken Biriyani
Malabar Mutton Biriyani
Ghee Rice (Neichoru)
Matta Rice Kerala
Pulav Rice
Prawns Biriyani
Join Us Today – Turn Your Passion into Mastery
If you’ve ever dreamed of mastering the art of home cooking, now is the time! Join Kerala Flavours Home Cooking Classes in GOA and discover the joy of creating delicious, authentic dishes right from your own kitchen. Whether you wish to enhance your everyday meals or explore cooking as a relaxing hobby, we’ll help you turn your passion for food into a truly delightful experience.
