Spices – Kerala Flavours

The Spirit of Kerala in Every Sip & Sprinkle

Explore the world of Kerala spices —
where nature’s finest aromas and flavors are born.

Taste the difference of purity —
organically grown spices and high-quality tea straight from Kerala’s plantations.

Experience the pure essence of Kerala with our premium spices and tea powder, handpicked from the lush hills of the Western Ghats.

Cardamom is a spice that people have used for centuries both in cooking and as a medicine.
Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west.
Cardamom comes from the seeds of several different plants that belong to the same family as ginger.
It may lower blood pressure, improve breathing and aid weight loss.

Organically grown.
We collect fresh organic spices directly from the farmers in and around Western ghat region. So we guarantee about our products, that are Fresh, Clean and Organic.
Black Pepper whole..
Pure, Natural and Organic..

For culinary, and health and beauty purposes.
Turmeric is a great ingredient to be used in home-made face packs that can be used to cure a number of skin problems.
Due to its anti-bacterial properties turmeric is very effective against acne and redness. It helps in destroying the acne-causing bacteria and also removes the excess oil from the skin.
Raw Turmeric immunity Golden Milk: Just add raw turmeric powder in warm milk. Stir thoroughly and strain it in your cup. If preferred, you can add in your sweetener. Sprinkle with ground cinnamon. Reduces inflammation, get rid of cough and provides a glow on the skin.

Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood.
Lowers cholesterol
Indigestion and Inflammation
Dry Ginger Helps in relieving menstrual pain
Nausea and morning sickness.

Long pepper is used to improve appetite and digestion, as well as treat stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera.
It is also used for lung problems including asthma, bronchitis, and cough.
The long pepper has been used for centuries in Mediterranean, African, Indian, and Indonesian cooking , although it has almost fallen into obscurity in the past few hundred years.
The long pepper comes from a flowering vine with large catkin flowers. Within each flower are small black spikes that are the actual pepper.
The taste is very similar to regular black pepper, and it is a relative of the species piper nigrum, but with a much hotter taste and an almost earthy, sweet overtone.

All the spices which are very essential in kitchens. These spices are collected from the best of their origin and are 100% pure and natural.